Kale and Quinoa Stuffed Acorn Squash

You cannot convince me that acorn squash aren’t the cutest things ever. And they’re really tasty! This stuffed acorn squash recipe is PACKED with plant-based protein and screams “it’s almost fall y’all”. This recipe is telling of how the simplest ingredients can be the most delicious. Also, I have not included KALE in a recipe…

Stuffed Portobellos

Stuffed mushroom caps have always been some of the most enjoyable of appetizer foods for me. So I said “let’s make it a whole meal”. Cause why not. This giant stuffed portobello mushroom is creamy, herby, cheesy, and yes, very filling. I used a portobello because, duh. It’s huge. I’m sure there is a way…