Stuffed Portobellos

Stuffed mushroom caps have always been some of the most enjoyable of appetizer foods for me. So I said “let’s make it a whole meal”. Cause why not. This giant stuffed portobello mushroom is creamy, herby, cheesy, and yes, very filling. I used a portobello because, duh. It’s huge. I’m sure there is a way…

Sweet Potato Hash

They say that breakfast is the most important meal of the day, but I don’t generally love eating breakfast. I’m not a morning person and I don’t wake up hungry. This is the most delish breakfast ever!! Its super simple and the perfect way to start your day! I use sweet potatoes because they are…

Tofu Lettuce Cups

Tacos, but ~asian~. I love the lettuce cups from P.F. Chang’s more than anything so I wanted to try and make some myself cause I was really craving them this week. What better filling than tofu and shrooms? These are so yummy and actually super easy to keep in the fridge and assemble really fast….