Fall Veggie Quinoa Bowl

Let’s say, hypothetically, in a weird alternate reality, you post recipes every week to your food blog that encourages people to include more plant-based meals into their diet. Last week, you posted a recipe that included some acorn squash (because a varied diet is a healthy diet) but you severely overestimated the amount of squash…

Kung Pao Tofu

An American classic. I’ve been obsessed with pan-frying tofu lately. It gets really crispy and chewy on the inside. Addictive. I have also discovered an intense love of gochujang, so I paired them together to create a meal that Panda Express would be proud of. I’ve eaten this multiple times this week… Gochujang is Korean…