Broccoli Cheddar Bites

Broccoli is this deliciously versatile vegetable that is super good for you but it goes bad so fast! If you’ve been taking a peek at The Science section of Kale Eats Plants, you’ll know that food waste is a big no no when it comes to sustainability and reducing your carbon footprint. So how does…

Stuffed Portobellos

Stuffed mushroom caps have always been some of the most enjoyable of appetizer foods for me. So I said “let’s make it a whole meal”. Cause why not. This giant stuffed portobello mushroom is creamy, herby, cheesy, and yes, very filling. I used a portobello because, duh. It’s huge. I’m sure there is a way…

BBQ Tofu Sandwich

How scrumdiddilyumptious does this look?! And it tastes even better. Summer just screams barbecue and grills and indulgence. These sandwiches are easy to make and oh so tasty, you won’t even miss the real thing! ( Well you might, I’m not about to advocate that tofu tastes better than rEaL MeAT but you know, its…

Herby Chickpea Salad

I had a predicament in my mind. How doth one createth a salad as creamy and luscious as an egg salad withouteth using doth eggs? Answer: avocado, yogurt, chickpeas, and a lotta flavor in the form of herbz. She’s undeniably creamy, definitely luscious, AND sustainable as all heck. Win Win Win. I used greek yogurt…

Thai Coconut Veggie Soup

You may think that eating soup when the weather outside is literally a hundred degrees seems counterintuitive, but I promise once you try her it’ll make total sense. I actually made this recipe my freshman year of college, back when I was not eating ~sustainably~ and it turned out SO good!! I wanted to recreate…

Sweet Potato Hash

They say that breakfast is the most important meal of the day, but I don’t generally love eating breakfast. I’m not a morning person and I don’t wake up hungry. This is the most delish breakfast ever!! Its super simple and the perfect way to start your day! I use sweet potatoes because they are…

My Fav Egg Salad Toast

What’s up, long time no post. I’ve been super busy with snails lately but I thought I’d throw this up there. It’s a really great snack or meal and totally customizable. I personally think what makes a great toast is the bread that becometh the toast. Splurge a bit on that French loaf you’ve been…

Taco Bowl

What’s better to go in a homemade taco bowl than some homemade guacamole? This meal is packed full of plant-based protein in quinoa and beans! Well-rounded and tasty, its sure to keep you feeling good with familiar flavors. As always, add whatever veggies you have leftover! It’s really easy to make anything into a Mexican…

Spring Rolls

The most delicious and nutritious summer meal or snack! This recipe does, in fact, include shrimp. Check out the Science section of Kale Eats Plants to learn more about the sustainability of seafood and shellfish! These spring rolls are super fun because they can truly be made with whatever you want! Load them up with…

Baked Pasta

This is quarantine people. Now is not the time to be cutting back on carbs, it’s the time to fully indulge yourself in that which is most comforting. I’m talking noods. This pasta bake is so easy to make and you can include anything that happens to be lying around your kitchen. So grab a…