This is a quick one but so delicious! Inspired by a restaurant my friends and I went to while we were in Atlanta this past weekend. I’ve eaten it for breakfast for the past three days. So good.

• Smoked salmon is a sustainable food, especially if you can verify that the brand farms their salmon sustainably. But even if they don’t, having seafood every once in a while is more sustainable than having met every day.
• My pickled onion recipe is on the blog somewhere, I think the Mumbai Burrito part has it. You can also put raw onions on this, I just don’t prefer them.
• Dave’s 21 seed bread or whatever its called has been my favorite lately. I toast it with butter as a snack all the time, highly recommend.
• Check out my tiktok @kale.eatsplants to watch me make dis toast.
• Boop ee doop, not vegan sorry.

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Makes 2 servings

Ingredients:

• 2 slices of bread
• smoked salmon
• green onion
• goat cheese
• dill
• pickled onion
• salt and pepper

Directions:

1. Toast the bread to your desired level of toastiness. Slice however much green onion you want and mix with the goat cheese.
2. Spread the goat cheese mix onto the toast. Sprinkle with salt and pepper. Top with the smoked salmon and pickled onions and dill.

Making toast is less of a recipe and more of an idea, its easy to make your own. I hope you guys give this one a try!